The Hotel Garden Restaurant, a true paradise for the gourmet,
is also well known beyond the regional borders, thanks to the old butchery,
with the esteemed black truffle, cheese and lentils of Castelluccio
and
the masterly care of the owners.
The Hotel Garden makes its cooking and typical dishes the basis of its
own philosophy. The Restaurant, with a strong sense of the old gastronomic
tradition of the town of Norcia, is based exclusively on local products,
which have always represented an irresistible attraction even for the
most particular taste. It is not by chance that the art of “norcineria” gets
its name from Norcia, which is rich in other products which have
made it famous all over the world; the black truffle is, in fact, the
prince
of every respectable table.
The "Nero
Pregiato" and the "scorzone" are unquestionably
the owners of the most delicious and well known recipes of this
area, therefore, also at the restaurant of the Hotel Garden you
can find as in the best tradition, toasted bread with truffles,
the pastas, the galantines, the fillets, the delicious Fario
del Sordo trout, the red lobster, the lentils and the spelt of
Castelluccio and to finish the cheeses and salted meat which
have received the mark of quality.
